This popped up in my iGoogle this morning:
“In real life, unlike in Shakespeare, the sweetness of the rose depends upon the name it bears. Things are not only what they are. They are, in very important respects, what they seem to be.
– Hubert H. Humphrey”
Who the hell are you to judge, Hubert? Who are YOU to judge? If we named the Hubert H. Humphrey Metrodome “Stinksville,” I bet the same number of fans would show.
Speaking of fans and shows, Shakespeare’s Land of the Dead is holding steadily as one of the top fringe shows, which weirds me out a bit, but I’ll take it. Come judge for yourself. U of M Rarig Center Thrust on these dates:
Sat., Aug. 2 @ 1:00 p.mSun., Aug. 3 @ 5:30 p.mTue., Aug. 5 @ 10:00 p.m
Wed., Aug. 6 @ 7:00 p.m
Sun., Aug. 10 @ 7:00 p.m
Zombies at 10pm? Holy crap is that going to be awesome. If you can’t make that, consider this post your reminder that we have a show tomorrow at 7pm, which is going to be packed with my friends, which will also be awesome. You know what’s not awesome? This horrible zombie joke I’m going to tell you.
Q: What does a vegetarian zombie eat?
A: GRRRAAAAIIIIIINNNNSSSSSSSS!!!!!!!!
The show is better, I promise you. But now I have some “brain food” for you. (why the hell do people let me keep a blog? seriously, you guys. this is ridiculous)
I have medical issues that have taken a lot of research by a lot of people over several years, and is still left unproperly diagnosed. However, they can come to some idea how to treat symptoms and possibly help myself out. I have had several experts tell me that fish and seafood are quite possibly the best things I can do for my body. It has to do with the Omega-3’s. I don’t get it all, but everywhere I turn, I hear “omega 3”. Infact, the best food for me to have is sushi.
Right. I can afford sushi every week. Can I get a prescription for that?
The problem I have with seafood is that I’m pretty picky about my seafood. I hate the “fishy” taste of unfresh fish. Makes me queasy, which kind of defeats the purpose of eating it. And good fish takes a lot of prep. I have little to no time for such tom foolery.
But not all seafood is fish. The other day, I was at a super target (it wore a cape), and I found the holy grail. And sitting right next to it was a 16oz package of peeled, pre-cooked, de-tailed, de-veined shrimp. Now, I love shrimp. I love shrimp more than Bubba Gump. No lie. And shrimp is full of Omega 3’s, and other things my body could really use.
So I have now added shrimp to my regular dietary rotation. Today, I made Linguini Alfredo with Shrimp. It took me 20 minutes, and that was mostly waiting for water to boil. To be fair, Alfredo from a jar (and almost any dairy) probably isn’t good for me. But screw it. It was delicious. And it was a zombie’s dream meal. Brain food and GRRRAAAAIIIIIINNNNSSSSSSSS!!!!!!!!
Okay. Stop reading. Go see the show. I’m pretty sure I left all my funny there.